Tuesday, August 4, 2009


Philadelphia Cheesesteaks
from Karina's Kitchen

What a YUMMY anytime Dish and Easy and 1-2-3. My kinda cookin'.
Juicy steak, peppers, onions and a creamy cheese sauce, all served up on a roll...it just doesn't get any better than this!
Prep Time: 10 min. Cook Time: 10 min.
2 tbsp. vegetable oil
1 large onion, sliced (about 1 cup)
1 large red or green pepper, thinly sliced (about 1 1/2 cups)
1 cup sliced mushrooms
4 frozen sandwich steaks (about 2 ounces each)
1 can (10 3/4 ounces) Campbell's Condensed Cheddar Cheese Soup
4 (8-inch) long hard rolls, split
Heat the oil in a 12-inch skillet over medium-high heat.
Add the onion, pepper and mushrooms and cook until the vegetables are tender.
Remove the vegetables from the skillet.
Add the steaks to the skillet. Cook and stir until they're cooked through.
Spoon the soup into a microwavable bowl. Cover and microwave on HIGH for 1 1/2 minutes or until it's hot. Stir and spread each roll with 2 tablespoons soup.
Divide the steaks and vegetables among the rolls and top with the remaining soup.
Karina's Kitchen Klip: I used prepared garlic bread instead of the rolls in this recipe. Delicious!
Serves 4.

Can also serve with a side of french fries or potato chips and a crisp green salad.
Happy Eating!

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