GUILTLESS POTATO SALAD

Guiltless Potato Salad
1 1/2 lb small red potatoes, halved

3 carrots, thinly sliced

2 ribs celery, finely chopped

2 Granny Smith apples with skin, cored and finely chopped

1/2 sm onion, sliced

1/2 cup light mayonnaise

1/2 cup fat-free plain yogurt

1/4 cup fat-free lemon yogurt

1 Tbsp chopped fresh dill

1 Tbsp finely chopped parsley

1 Tbsp Dijon mustard

1/4 tsp salt

Place potatoes in a large saucepan with enough water to cover. Cook over medium heat 10 minutes. Add carrots and cook 8 minutes. Drain and rinse with cold water. Allow to cool.

In a large serving bowl, combine celery, apples, onion, mayonnaise, plain yogurt, lemon yogurt, dill, parsley, mustard, and salt. Add potato mixture and stir gently to combine. Cover and refrigerate 2 hours before serving.

Makes 8 servings

Per serving: 121 calories, 3 g protein, 18 g carbohydrate, 5 g fat, 5 mg cholesterol, 5 g fiber, 270 mg sodium

Yummy!