CHICKEN and PINEAPPLE PINWHEEL

Ingredients:

2 large can chicken salad
Mayonnaise
1/4 c. Pineapple tidbits (or to your liking)
1 Cup of Shredded Monterrey Jack Cheese
Fresh Parsley
2 Cans of Pillsbury Crescent Rolls

Combine:
In a mixing bowl the 2 Cans of Chicken with Mayo until moistened. Then add your pineapple, cheese and fresh parsley and stir! Set this mixture to the side while you open the crescent cans.

• Take a cookie sheet and spray with PAM.....Then take the crescent dough and form 2 crescents together into a large rectangle.
• Layer the chicken mixture (about 1-1/2 tbsp.) in the center of your rectangle.
• Then fold the 4 sides (each corner) to the center the of the mixture and seal. It will kind-of-look-like a pinwheel, hence the name.
• Bake @ 375 degrees for approximately 18-20 minutes, or until golden brown!
• Serving size: about 8 chicken pinwheels.

Delicious and Enjoy!