Saturday, July 25, 2009

Ice Cream Cookiewiches: Recipes - NESTLÉ®

"Ice Cream Cookiewiches"

You will love the convenience of making this delicious ice cream treat!

Preparation Time: 15 mins
Cooking Time: 10 mins
Cooling Time: 1 hr freezing

Servings: 20 sandwiches
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Mini Chocolate Chip Cookie Bar Dough or NESTLÉ® TOLL HOUSE® Refrigerated Mini Brownie Bites Bar Dough *
1 1/2 to 2 cups Vanilla, Chocolate Chip Mint or any other flavor DREYER’S® or EDY’S® SLOW CHURNED™ Light Ice Cream, slightly softened

PREPARE cookies according to package directions. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

PLACE 1 tablespoon ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Wrap each tightly in plastic wrap or place in freezeable container. Repeat with remaining cookies and ice cream. Freeze for at least 1 hour before serving. Let stand at room temperature for 5 minutes before serving.

* VARIATION: Make a platter of these sandwiches by baking up a few packages of our refrigerated Mini Cookie Bar Doughs and use a variety of DREYER’S or EDY’S SLOW CHURNED Light Ice Cream products.

Calories: 120 Calories from Fat: 50 Total Fat: 6 g
Saturated Fat: 3 g Cholesterol: 15 mg Sodium: 95 mg
Carbohydrates: 16 g Dietary Fiber: 0 g Sugars: 10 g
Protein: 1 g"

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